FN Global Meat is proud to announce the performance of it’s entries in this years World Steak Challenge.
With just 3 entries supplied for the branded beef taste test that took place in London on 4 July, our Black Angus product, Grandchester, produced by our Australian partner Mort & Co was awarded:
Gold medal for World’s best rib-eye
Gold medal for World’s best striploin
Silver medal for World’s best fillet
The total amount of entries in this years challenge was 280, originating in 22 different countries.
“These awards cap off the commitment and hard work that is put in by everyone involved in the entire chain in order to produce our branded beef range, and demonstrates the quality of our Grandchester Black Angus offering.”
The Grandchester Black Angus is grainfed between 150-200 days and finished on Mort & Co’s exclusive tempered barley-based ration at the Pinegrove feedlot near Millmerran, located in the Darling Downs region. The Pinegrove feedlot, where Mort & Co’s EU certified program is based, was recently renovated and expanded to 10,000 standard cattle unit capacity.
All Grandchester cattle are bred by a dedicated and select group of EU accredited Black Angus producers based in the New England region of Northern New South Wales. The group, which includes some of Australia’s leading producers, are selected based on the high performance genetics of their cattle, which is suitable for medium term feeding regimes. From 2017 FN Global Meat has partnered with Mort & Co as the exclusive distributor for the Grandchester Black Angus product. The Grandchester Black Angus is Mort & Co’s first EU program, and is available in the UK, Sweden, Denmark, Finland, Holland, France, Spain, Portugal, Belgium, Germany, Greece, Czech Republic and other select countries within the European continent.
At SIAL Paris 2018 we will offer you the opportunity to get acquainted with our Grandchester range and gladly discuss the possibilities on how this brand can be incorporated into your business.