Tallawanta Black Angus

FN Global Meat is proud to be the importer and distributor of Tallawanta Black Angus for the European market.

Sourced from the renowned Tallawanta Farm in north-west New South Wales, Australia, this premium beef program is built on quality, consistency, and responsible livestock management. Every animal is born, raised, and finished on the Tallawanta Farm, ensuring complete control over genetics, nutrition, and animal welfare throughout the entire production cycle.

The Tallawanta Black Angus program consists of 100% Black Angus cattle that are grain-finished for 180 days on a specially formulated blend of natural, home-grown grains. This carefully managed feeding program enhances marbling, develops a rich beef flavour, and delivers the exceptional tenderness and eating quality demanded by premium foodservice, retail, and wholesale customers across Europe.

The cattle are raised without added hormones or growth promotants and are produced in accordance with Australia’s stringent quality standards. Combined with consistent nutrition and access to high-quality natural water sources, this results in a reliable premium beef programme offering outstanding and consistent quality.

Tallawanta Black Angus is available as chilled, vacuum-packed export-specification beef, providing customers with a premium Australian grain-fed beef program offering year-round availability and dependable consistency.

Program Highlights

• 100% Black Angus cattle

• Born, raised, and finished on Tallawanta Farm, New South Wales, Australia

• 180-day grain-fed program using home-grown grains

• No added hormones or growth promoters

• Consistent marbling, tenderness, and flavour

• Chilled and vacuum-packed to export specifications

• Available in MBS 1–2 and MBS 3+

• Exclusive distribution throughout Europe by FN Global Meat

For more information about Australian beef, click HERE.