Striploin
Thin loin is a narrow, long cut of beef that is widely used in professional production due to its tender texture and efficient cutability. The consistent quality of grain-fed Uruguayan beef ensures that the cut is reliable in high-volume and automated processing. Thin loin is available in volumes of 3.5-4 kg, 4-5 kg and 5 kg+.
Grain-fed beef 
Thin loin for bulk portions and industrial lines
Cut and origin: The cut comes from Carne del Fuego and Novilla Real, producers who supply grain-fed beef with uniform specifications. The long, sleek shape makes thin loin suitable for automatic portioning and packaging lines.
Texture and properties: Thin loin has a fine texture with a soft bite. The meat maintains good shape during preparation and is efficiently processed into standardized products.
Suitable applications: Applicable for portions, meal components, grilling applications, packaged beef products and further industrial processing.
FN Global Meat supplies thin loin in bulk to companies working with predictable specifications and high processing volumes. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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