Topside cap off
Topside is a broad and even cut that is widely used within bulk production because of its firm texture and mild flavor. This cut can be used for many different preparation methods. Its controlled origin from Uruguay ensures a stable and reliable quality base.
Grain-fed beef 
Topside for professional processing and solid portions
Cut and Origin: Sourced from Carne del Fuego and Novilla Real, both producers with a strong focus on uniform grain fed beef programs. The cut is supplied in fixed specifications to suit large-scale processing lines.
Structure and properties: The fiber structure is firm but even, making the topside perform well in both cutting and further processing. The mild flavor makes the product suitable for a variety of applications where a neutral beef profile is desired.
Suitable Applications: Applicable for meal components, stews, grilling applications, portioning, vacuum packaging and further industrial processing.
FN Global Meat supplies topside in bulk to companies working with consistent volumes and reliable quality requirements. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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