Topblade
Suckling is a flavorful cut with a firm texture and a recognizable beef profile. This cut is widely used by companies working with slow cooking methods or products where structure must be maintained. Its origin from grain-fed Uruguayan programs ensures good quality.
Grain-fed beef 
Sukade for slow-cook applications and bulk processing
Cut and origin: This cut comes from Carne del Fuego and Novilla Real, producers who supply grain-fed beef with set specifications. The even texture of sukade fits well with industrial processing.
Structure and properties: Sucade has a firm fibrous texture that becomes particularly tender during slow cooking. Its distinct beef flavor makes it suitable for meat-centric applications.
Suitable applications: Ideal for stews, slow-cook dishes, meal components, vacuum packaging and further industrial processing.
FN Global Meat supplies sukade in bulk to companies in need of flavorful cuts. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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