Teres Major
Shoulder steak is a flavorful cut known for its firm texture and characterful beef aroma. Companies choose this cut because of its balance between tenderness and firmness, making the product broadly applicable. Its even texture makes shoulder steak suitable for various professional processing.
Grain-fed beef 
Shoulder steak for professional processing and varied applications
Cut and origin: This cut comes from the Carne del Fuego and Novilla Real programs, both specializing in grain-fed beef with uniform specifications. The cut comes in fixed sizes that match industrial lines.
Texture and characteristics: Shoulder steak has a firm but even texture with a full beef flavor. The meat remains tender when properly processed, making it suitable for a variety of professional applications.
Suitable applications: Suitable for meal components, grilling, portioning, vacuum packaging and further industrial processing.
FN Global Meat supplies shoulder steak in bulk to companies in need of characterful and versatile beef cuts. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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