Silverside flat
Flat buttock without mouse is an even cut and versatile cut widely used by companies working with fixed processing volumes. Removing the mouse provides a tighter shape. The mild flavor and firm texture make this cut suitable for a variety of applications within professional production.
Grain-fed beef 
Flat buttock without a mouse for efficient bulk handling
Cut and origin: This cut comes from the quality programs Carne del Fuego and Novilla Real, where cattle are grain fed for extra consistent quality. Removing the mouse results in a uniform cut that fits well on automatic cutting and packaging lines.
Structure and properties: The flat buttock without the mouse has a firm, even fiber structure and maintains good shape during further processing. The mild flavor makes the cut suitable for a variety of applications where a neutral beef profile is desired.
Suitable Applications: Applicable for meal components, stews, grilling, vacuum packaging and further industrial processing.
FN Global Meat supplies flat bill without mouse in bulk to companies working with fixed specifications and high processing volumes. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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