Rumpheart
Thick loin is a tender and even cut that companies choose when they need reliable quality and a good end result. The grain nutrition of Uruguayan cattle contributes to stable tenderness and a mild flavor profile. As a result, thick loin fits well with large-scale production and solid portions.
Grain-fed beef 
Thick loin for professional distribution and processing
Cut and origin: This cut comes from the Carne del Fuego and Novilla Real programs, which work with controlled quality systems. Thick loin is supplied in fixed formats that easily connect to automatic cutting lines.
Structure and characteristics: The meat has a soft fibrous structure, retains its shape during cooking and is easy to process. The mild flavor allows for a variety of applications within meat preparation.
Suitable applications: Suitable for portioning, meal components, grilling, vacuum packaging and further industrial processing.
FN Global Meat supplies thick loin in bulk to companies working with fixed specifications and consistent quality. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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