Picanha
Picanha is a flavorful and recognizable cut with a distinctive fat cover that provides extra tenderness and flavor. Companies working with premium segments choose this cut because of its reliable construction and consistent quality. The grain-fed Uruguayan beef gives picanha a milder and more consistent flavor profile.
Grain-fed beef 
Picanha for premium processing and bulk production
Cut and origin: The cut comes from the quality programs Carne del Fuego and Novilla Real, which work with strictly selected cattle. Picanha comes in uniform specifications for professional processing.
Texture and characteristics: The cut has a firm but tender texture, with the fat cover ensuring a succulent end result. The meat responds predictably to different cooking methods, making it efficient for industrial lines.
Suitable applications: Ideal for grilling, premium portions, meal components, vacuum packaging and further industrial processing.
FN Global Meat supplies bulk picanha to companies that work with flavorful premium cuts and need consistent quality. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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