Knuckle
Muscle meat is a versatile cut with a recognizable texture and a distinct beef flavor. Its firm texture makes this product well suited for a variety of industrial applications. Companies working with larger volumes appreciate muscle piece for its predictability and wide applicability.
Grain-fed beef 
Muscle cut for bulk processing and high-end applications
Cut and origin: This cut comes from the grain fed program of Carne del Fuego and Novilla Real. Firm specifications make muscle piece suitable for industrial processing lines and portioning.
Structure and characteristics: Muscle cut has a distinct fiber pattern and remains firm during preparation. The rich flavor makes this cut attractive for applications where a distinct beef character is desired.
Suitable applications: Suitable for stews, meal components, grilling applications, vacuum packaging and slow-cook preparations.
FN Global Meat supplies muscle cuts in bulk to companies that work with fixed volumes and need a flavorful cut with stable quality. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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