Flap Meat
Flap Meat is a flavorful cut with a loose texture and a distinct beef flavor. This cut is widely chosen by companies looking for beef with character that lends itself well to a variety of professional applications. The grain feed from Uruguay contributes to a milder and more consistent flavor profile.
Grain-fed beef 
Flap Meat for professional processing and varied applications
Cut and origin: This product comes from Carne del Fuego and Novilla Real, quality programs that supply grain-fed beef with set specifications. The cut is delivered in uniform cuts that fit well within bulk processing.
Texture and characteristics: Flap Meat has a coarse fiber texture and remains juicy during cooking. The recognizable taste and easy processability make this product attractive for a variety of production lines.
Suitable applications: Suitable for marinated products, grilling applications, meal components, vacuum packaging and further industrial processing.
FN Global Meat supplies Flap Meat in bulk to companies in need of a flavorful and widely applicable beef cut. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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