Flanksteak
Flank steak is a long, fibrous cut valued for its firm texture and distinct flavor. Companies working with high-volume production choose flank steak because of its predictable processing and consistent quality. The grain nutrition of Uruguayan cattle makes the flavor milder and more stable.
Grain-fed beef 
Flank steak for professional processing and solid volumes
Cut and origin: This cut comes from the grain fed program of Carne del Fuego and Novilla Real. Flank steak is supplied in fixed specifications to suit automated production lines.
Structure and characteristics: Flank steak has a long fiber structure and a characterful beef flavor. The meat remains firm during processing and fits well in applications where bite and flavor are important.
Suitable applications: Suitable for grilling, marinated cuts, meal components, vacuum packaging and industrial processing.
FN Global Meat supplies flank steak in bulk to companies that work with flavorful cuts and need stable quality. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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