Chuckroll
Lower rib is a firm and flavorful cut widely used by companies working with larger production volumes. The combination of structure and fat distribution makes this cut suitable for both slow preparation and automated processing. The grain feed of Uruguayan cattle ensures consistent quality in flavor and tenderness.
Grain-fed beef 
Lower rib for professional processing and bulk delivery
Cut and origin: The cut comes from Carne del Fuego and Novilla Real, producers known for controlled grain-fed beef programs. The lower rib is delivered in set specifications suitable for industrial lines.
Structure and characteristics: Lower rib has a firm texture with a characteristic beef flavor. The meat remains juicy during cooking and is well suited for applications where rich flavor is desired.
Suitable applications: Applicable for slow-cook products, meal components, vacuum packaging, premium grilling products and further industrial processing.
FN Global Meat supplies lower rib in bulk to companies that work with firm beef cuts and require consistent quality. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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