Chuck Tender
Shoulder mouse is a compact, uniform cut valued for its soft texture and recognizable shape. Companies working with fixed portions choose this cut because of its predictability and easy processing. Grain feeding from Uruguayan cattle contributes to stable quality.
Grain-fed beef 
Shoulder mouse for solid portions and industrial processing
Cut and origin: The cut comes from Carne del Fuego and Novilla Real, where grain-fed beef is produced with tight quality standards. The shoulder mouse is delivered in uniform specifications ideal for portioning.
Texture and properties: The cut has a soft fibrous texture and a slight marbling that provides a mild flavor. The meat retains its shape well, making it suitable for automatic slicing lines.
Suitable applications: Applicable for portioning, meal components, slow-cook products, vacuum packaging and further industrial processing.
FN Global Meat supplies shoulder mouse in bulk to companies working with fixed volumes and in need of a reliable beef cut. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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