Brisket defatted
Brisket defatted is an evenly cut brisket that is prized for its firm texture and recognizable beef flavor. Companies working with larger volumes choose this product because of its predictable quality and stable processing characteristics. The controlled fat level allows brisket to be processed efficiently in a variety of industrial applications.
Grain-fed beef 
Brisket defatted for professional bulk processing
Cut and origin: This cut comes from the quality programs Carne del Fuego and Novilla Real, where grain-fed beef is produced to set specifications. Degreasing provides a uniform shape that fits well with professional processing lines.
Structure and properties: The brisket has a firm fiber structure and a deep beef flavor that is retained after further cooking. Because excess fat has already been removed, the product remains efficiently processable in automatic slicing lines and portioning processes.
Suitable applications: Suitable for slow-cook applications, meal components, pulled beef products, packaged cuts and further industrial processing.
FN Global Meat supplies brisket defatted in bulk to companies requiring stable quality and reliable specifications. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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