Striploin
Thin loin is a long, even cut widely used by companies working with fixed portions or standardized production processes. Its tender bite and neutral flavor make this cut suitable for a variety of applications, from slicing lines to automated packaging processes. The consistent texture of Uruguayan beef makes this cut a reliable choice in high-end production lines. Available in runs of 3.2-3.5 kg, 3.5-4 kg, 4-5 kg and 5 kg+.
Beef 
Thin loin for industrial processing and solid portions
Cut and origin: Originated in Uruguay, where producers work to uniform quality standards. Thin loin is delivered in tight, long pieces ideal for automatic portioning and packaging processes.
Texture and characteristics: The cut has a fine fiber structure and a soft texture, making the meat easy to handle. It retains its shape during preparation, which is important for companies working with finished products where consistency is key.
Suitable applications: Suitable for portioning, meal components, grilling, vacuum packaging and further processing on industrial lines. The elongated shape makes this cut particularly suitable for automated slicing.
FN Global Meat supplies Uruguay thin loin in bulk to companies looking for an even, easily processed beef cut. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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