Rumpheart
Thick loin is a tender, wide-ranging cut used by companies working with professional portions and larger processing volumes. The cut is known for its mild flavor and even shape, making it suitable for a variety of industrial applications. Uruguayan beef offers a stable base in terms of quality, making this product a good fit for processing lines that value uniformity.
Beef 
Thick loin for professional processing and bulk production
Cut and origin: This cut comes from Uruguay, where cattle are raised under controlled conditions. The cut comes with established specifications that fit well with automatic slicing and packaging lines. The provenance supports consistent quality within larger volumes.
Texture and characteristics: Thick loin has a soft fibrous texture that cuts pleasantly and holds its shape well during further processing. The meat has a mild flavor suitable for a variety of applications, from basic processing to premium portions.
Suitable applications: Applicable for meal components, portions, grill products, vacuum packaging and further industrial processing. The uniform shape is beneficial for companies working with standard sizes or packaging lines.
FN Global Meat supplies thick loin from Uruguay in bulk to companies that need stable quality and fixed specifications. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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