Ribeye

Ribeye from Uruguay is a premium cut valued for its marbling, full flavor and tender texture. Companies working with high-end meat products choose this cut because of the uniform texture and consistent tenderness of Uruguayan beef. Ribeye is therefore suitable for applications where quality and presentation play an important role. Available in volumes of 2-2.5 kg and 2.5 kg+.

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Default image description Beef
FN Selection

Ribeye for premium segments and professional processing

  • Cut and origin: This ribeye comes from Uruguay, a country known for producing beef with established quality standards. The cut is delivered in uniform formats to suit both wholesale processes and professional processing lines.

  • Texture and characteristics: Ribeye has a tender texture and a fine marbling of fat that provides a rich flavor during cooking. The marbling supports a juicy texture, making it suitable for companies working with premium finished products.

  • Suitable applications: Ideal for premium portioning, grilling, meal components, vacuum packaging and further industrial processing. The fat veining contributes to a recognizable taste and appearance.

FN Global Meat supplies ribeye from Uruguay in bulk to companies that work with high-end segments and value consistent quality. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.

FN Global Meat

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