Picanha

Picanha from Uruguay is a flavorful cut with a characteristic fat cover that contributes to a tender texture and full beef flavor. This cut is widely used by companies looking for recognizable cuts for bulk production as well as products with a premium character. The structure of the meat, along with the fat cover, makes picanha a versatile and sought-after choice.

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Default image description Beef
FN Selection
Uruguay

Picanha for premium applications and bulk processing

  • Cut and Origin: This cut comes from Uruguay, where cattle are raised under controlled conditions with high quality standards. The firm cut conforms well to professional portioning and processing lines.

  • Texture and characteristics: Picanha has a firm, even structure with the fat cover providing additional flavor and tenderness during cooking. This makes the product suitable for applications where both flavor and presentation are important.

  • Suitable applications: Suitable for grilling, premium portions, meal components, vacuum packaging and further processing within bulk segments. The fat layer contributes to stable results in various cooking methods.

FN Global Meat supplies Uruguay picanha in bulk to companies working with recognizable and flavorful beef cuts. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.

FN Global Meat

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