Silverside flat
Flat butt is a firm, flat cut cut commonly used by companies working with set recipes and need a beef cut with a recognizable texture. Argentine beef is known for its more powerful flavor profile, making this cut well suited for both basic processing and products with more character.
Beef 
Flat buttstock for professional processing and solid volumes
Cut and origin: The cut comes from Argentina and is produced to consistent quality standards. The flat buttock is supplied in uniform formats that fit well with automatic cutting and packaging processes.
Texture and properties: Flat butt has a firm, even fiber structure that holds up well in both slow-cook and faster cooking methods. The flavor is full but accessible, making the cut widely applicable.
Suitable applications: Suitable for meal components, stews, slow-cook products, vacuum packaging and further industrial processing.
FN Global Meat supplies flat bil from Argentina in bulk to companies working with fixed volumes and seeking stable quality. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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