Topside cap off
Topside without lid is an even cut that companies deploy when fixed sizes and easy handling are priorities. Removing the lid creates a tighter, more uniform cut, ideal for portioning. Argentine beef offers a full flavor profile that fits well with a variety of professional applications.
Beef 
Topside without cover for efficient industrial processing
Cut and origin: This cut comes from Argentina, where cattle are produced under consistent quality standards. The cut is delivered without cover, making the product immediately suitable for automatic lines.
Structure and properties: The fiber structure is firm but even, making the cut well suited for both portioning and further processing. The flavor is accessible and suitable for composite meat products.
Suitable applications: Ideal for meal components, stew products, grilling applications, packaged portions and further processing.
FN Global Meat supplies lidless topside in bulk to companies in need of uniform and easy-to-process beef cuts. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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