Tenderloin chain off

Beef tenderloin from Paraguay is a very tender cut that fits well with companies working with premium applications within larger production volumes. Its fine texture and mild flavor make this cut suitable for premium beef products. Its uniform shape allows tenderloin to be processed well on automatic portioning lines.

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Default image description Beef
FN Selection
Paraguay

Beef tenderloin for premium applications and professional processing

  • Cut and origin: The cut is produced in Paraguay, where cattle are selected for quality and uniformity. Beef tenderloin comes as whole tenderloin, chateaubriand or point pieces, depending on the desired application.

  • Texture and characteristics: The meat has an exceptionally fine texture and is naturally very tender. Its mild flavor and consistent cutting behavior ensure that premium segment companies can count on predictable quality.

  • Suitable applications: Applicable for premium portions, tournedos, carpaccio, meal components, vacuum packaging and further processing within premium product lines.

FN Global Meat supplies tenderloin from Paraguay in bulk to companies working with premium segments and need continuous supply security. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.

FN Global Meat

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