Striploin
Thin loin is a long, evenly cut cut that is ideal for companies working with fixed portions and automated production systems. The mild flavor and tender texture make this product suitable for a variety of applications. Its uniform shape makes the cut easy to incorporate into professional lines. Thin loin is available in runs of 3.2-4 kg, 4-5 kg and 5 kg+.
Beef 
Thin loin for bulk processing and solid portions
Cut and origin: The cut comes from Paraguay and is supplied by producers working with uniform production processes. Fixed specifications ensure that thin loin fits well with portioning and industrial processing lines.
Texture and characteristics: The meat has a fine fiber structure and a soft bite. The cut retains good shape during further preparation, which is advantageous for companies working with standardized finished products.
Suitable applications: Suitable for portions, meal components, grill products, packaged beef cuts and further industrial processing. Ideal for automatic slicing and packaging lines.
FN Global Meat supplies thin loin from Paraguay in bulk to companies working to set specifications and desiring consistent quality. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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