Rumpheart
Thick loin is a tender, even cut suitable for companies that work with fixed volumes and need reliable quality. Its mild flavor and tight cutting surface make this cut popular within bulk processing and portioning operations. Its stable structure makes it a good fit for industrial processing.
Beef 
Thick loin for professional processing and distribution
Cut and origin: This cut comes from Paraguay, where cattle are raised under controlled production standards. The cut comes in firm specifications that fit well with bulk processing and automated lines. Provenance supports consistent quality.
Texture and characteristics: Thick loin has a tender texture and retains its shape during further preparation. Its mild flavor makes it suitable for a variety of processing methods and applications within professional environments.
Suitable applications: Applicable for meal components, grilling applications, premium portions, vacuum packaging and further industrial processing. The uniform shape makes the cut efficiently usable.
FN Global Meat supplies thick loin from Paraguay in bulk to companies in need of a stable and predictable supply. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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