Tenderloin
Lamb tenderloin is a tender, fine-fiber cut that is well suited for companies working with premium lamb products. The taste is mild and approachable, making the product widely applicable.
Lamb 
Lamb tenderloin for high-quality processing and premium portions
Cut and source: This cut comes from AFFCO, Lanz Finest and Wilson Hellaby Prime Lamb, three producers known for their controlled quality and grass-fed lamb. The tenderloin comes in uniform specifications appropriate for professional portioning and processing lines.
Texture and Characteristics: Lamb tenderloin has a very soft texture and is easy to process. The fine fiber contributes to a luxurious end result and fits well with companies that value consistent quality.
Suitable applications: Ideal for premium portions, meal components, lamb medallions, packaged lamb cuts and further processing. The soft texture makes the cut suitable for applications where precision and quality are important.
FN Global Meat supplies lamb tenderloin in bulk to companies that work with premium segments and need reliable supply. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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