Leg boneless

Boneless leg of lamb is a compact and easy-to-process cut suitable for companies working with fixed portions and automated production lines. The flavor is mild and recognizable, befitting grass-fed New Zealand lamb.

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Default image description Lamb
Affco
Lanz Finest
Wilson Hellaby Prime Lamb
Nieuw Zeeland

Boneless leg of lamb for efficient bulk processing

  • Cut and provenance: This cut is sourced from AFFCO, Lanz Finest and Wilson Hellaby Prime Lamb. The leg is delivered completely boneless and has a tight shape ideal for professional processing. The producers are known for their reliable quality standards and uniform specifications.

  • Texture and Characteristics: Boneless, the cut has an even structure that is easy to process in various production steps. The meat is tender and retains its tenderness well during further preparation. This makes the product suitable for companies working with controlled recipes.

  • Suitable applications: Can be used for roulades, meal components, packaged portions, roasting products and further industrial processing. The sleek shape allows for efficient use on automated slicing and packaging lines.

FN Global Meat supplies boneless leg of lamb in bulk to companies working to set specifications and requiring a reliable supply. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.

FN Global Meat

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