Leg of Lamb FBO

Leg of Lamb FBO is a flavorful leg with a light fat covering that contributes to a tender and full end result. The product is suitable for companies wishing to work with fixed specifications within larger production volumes.

Default image description
Default image description Lamb
Affco
Lanz Finest
Wilson Hellaby Prime Lamb
Nieuw Zeeland

Leg of lamb FBO for bulk production and professional processing

  • Cut and origin: This cut is sourced from AFFCO, Lanz Finest and Wilson Hellaby Prime Lamb, producers who supply grass-fed lambs of consistent quality. The cut is delivered with set sizes to suit industrial processes and wholesale structures. Controlled sourcing offers reliability in every delivery.

  • Texture and properties: Leg of lamb FBO has a soft texture and a light layer of fat that provides additional flavor and tenderness during processing. The product cuts easily and is suitable for companies that need efficient and predictable production. Its mild flavor suits a variety of applications well.

  • Suitable applications: This cut is used for roasts, meal components, packaged portions, slow-cook applications and further processing. The firm shape makes the leg suitable for automatic portioning and packaging lines.

FN Global Meat supplies leg of lamb FBO in bulk to professional processors who need stable quality and reliable supply. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com

FN Global Meat

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