Leg bone in ABO

Leg of lamb ABO is an evenly cut leg with a soft texture and mild flavor. The product fits well with companies that work with fixed volumes and need consistent, reliable quality.

Default image description
Default image description Lamb
Affco
Lanz Finest
Wilson Hellaby Prime Lamb
Nieuw Zeeland

Leg of Lamb ABO for bulk processing and professional distribution

  • Cut and source: This leg comes from AFFCO, Lanz Finest and Wilson Hellaby Prime Lamb. These producers supply grass-fed lambs of stable quality. Leg of lamb ABO is supplied in firm specifications suitable for bulk processing and distribution.

  • Texture and Characteristics: The meat is tender, slightly fibrous and easy to process. The natural tenderness of New Zealand lamb provides a recognizable flavor that fits well with a variety of processing methods.

  • Suitable applications: Suitable for meal components, portions, vacuum-packed products, roasting applications and further industrial processing.

FN Global Meat supplies leg of lamb ABO in bulk to professional companies that rely on stable quality and continuous availability. Lamb leg ABO is readily available in bulk quantities. Request a competitive, no-obligation quote for your order today: sales@fnglobalmeat.com

FN Global Meat

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