Tenderloin chain off

Beef tenderloin is one of the most tender beef cuts and is widely used by companies working with premium products and higher quality standards. Its fine texture and mild flavor make this cut suitable for high-end applications within larger production volumes. Due to its even structure, tenderloin fits well in automatic portioning and slicing lines.

Default image description
Default image description Beef
Wilson Hellaby Prime Steer
Nieuw Zeeland

Beef tenderloin for premium portions and professional processing

  • Cut and provenance: This cut comes from Wilson Hellaby Prime Steer, a program that strictly selects for quality and uniformity. The tenderloin comes as whole tenderloin, chateaubriand or point pieces to suit a variety of professional applications.

  • Texture and properties: The meat has a very fine fiber and is exceptionally tender by nature. This makes the cut suitable for companies that want to deliver a luxury end product and have high demands for consistency.

  • Suitable applications: Applicable for premium portions, tournedos, carpaccio, meal components, vacuum packaging and further processing. The firm shape makes tenderloin practical for automatic slicers.

FN Global Meat supplies tenderloin in bulk to companies working with premium segments and need a steady supply. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.

FN Global Meat

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