Striploin
Thin loin is a long, even cut widely used by companies working with fixed portions and efficient production. The cut has a soft texture and mild flavor, making it suitable for a variety of processing applications. Its uniform length and shape make thin loin ideal for automatic slicing lines and packaging processes.
Beef 
Thin loin for bulk handling and professional portions
Cut and sourcing: This cut comes from Wilson Hellaby Prime Steer, a New Zealand program that stands for consistent quality and controlled sourcing. The cut is supplied in standard sizes that fit well with professional processing lines.
Texture and properties: Thin loin has a fine fiber structure and is easy to process. The meat retains good shape and is suitable for companies working with fixed end products and recognizable specifications.
Suitable applications: Applicable for portions, meal components, grill products, packaged beef cuts and further industrial processing. The shape makes the cut ideal for automated production lines.
FN Global Meat supplies thin loin in bulk to companies seeking consistent quality and reliable supply. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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