Rumpheart
Thick loin is a tender and evenly cut cut that is ideal for companies working with set recipes and need reliable quality. The cut has a soft texture and mild flavor, making it suitable for a variety of applications within professional processing. Thanks to its uniform shape, thick loin can be used well in automatic slicing lines and packaging processes.
Beef 
Thick loin for professional processing and distribution
Cut and source: This cut comes from Wilson Hellaby Prime Steer, a program known for its rigorously selected cattle and stable production. Thick loin comes in set sizes that fit well for both bulk processing and portioning.
Texture and characteristics: The meat has a tender, even texture that is easy to process and retains its shape well during further preparation. Its mild flavor makes it widely applicable in a variety of beef products.
Suitable applications: Applicable for meal components, grilling products, premium portions, vacuum packaging and further industrial processing. The tight shape makes this cut ideal for automated production.
FN Global Meat supplies thick loin in bulk to companies looking for consistent quality and reliable delivery. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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