Picanha
Picanha is a recognizable beef cut with a firm texture and distinctive fat cover that adds flavor and tenderness. Companies working with premium segments choose this cut because of its consistent quality and clear presentation. Picanha is broadly applicable within both bulk production and premium applications.
Beef 
Picanha for bulk distribution and professional processing
Cut and origin: This cut comes from Wilson Hellaby Prime Steer, a program that selects high-quality cattle based on quality and uniformity. The picanha comes in firm specifications that fit well with industrial processing lines.
Texture and characteristics: The cut has a firm but tender texture, with the fat cover providing additional flavor and juiciness during further cooking. This makes the product suitable for companies working with flavorful and recognizable beef cuts.
Suitable applications: Suitable for grilling, premium portions, meal components, vacuum packaging and further industrial processing. The fat layer ensures a stable end result even in intensive preparation methods.
FN Global Meat supplies picanha in bulk to companies processing high-quality and flavorful beef cuts. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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