Flap Meat

Flap Meat is a flavorful and flexible cut known for its loose texture and full beef flavor. The product is widely used by companies that work with larger volumes and need beef that is easy to process. Thanks to its recognizable bite and wide applicability, Flap Meat fits well with both bulk processing and portioning operations.

Default image description
Default image description Beef
Wilson Hellaby Prime Steer
Nieuw Zeeland

Flap Meat for professional processing and bulk delivery

  • Cut and Origin: This cut is sourced from Wilson Hellaby Prime Steer, a New Zealand quality program that works with carefully selected cattle. Products are supplied in uniform specifications, so companies can rely on consistent processability and stable quality.

  • Texture and properties: Flap Meat has a coarse fiber texture and remains juicy during further processing. The cut offers a recognizable flavor and is easy to cut, making the product suitable for a variety of preparation methods within professional lines.

  • Suitable applications: Suitable for marinated products, meal components, grilling applications, vacuum packaging and further industrial processing. The firm bite also makes Flap Meat suitable for products where texture is important.

FN Global Meat supplies Flap Meat in bulk to companies that work with constant volumes and require a reliable supply. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.

FN Global Meat

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