Striploin
Thin loin from Brazil is a long, straight cut of beef widely used by companies working with fixed portions and automated production lines. This cut combines a tender texture with a neutral flavor profile, making it broadly applicable for both basic processing and premium applications. Available in 4-5 kg, 5-6 kg and 6 kg+, steak-ready portions.
Thin loin for professional portions and bulk production
Cut and origin: The cut comes from Brazil, where producers work with set specifications and controlled quality programs. The elongated shape makes thin loin particularly suitable for portioning.
Texture and properties: Thin loin has fine fiber and a soft bite, making the product easy to handle. The meat retains its shape well in both raw and prepared applications.
Suitable applications: Suitable for portioning, meal components, grilling, packaged beef cuts and further industrial processing.
FN Global Meat supplies thin loin from Brazil in bulk to companies seeking an even, versatile beef cut. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.