Ribeye
Ribeye from Brazil is a flavorful cut widely used in premium segments because of its recognizable fat distribution and tender texture. Its marbling contributes to a rich flavor, while its firm muscle structure makes it suitable for both bulk processing and high-end finished products. Available in runs of 1.5-2 kg, 2 kg+ and 2.5 kg+.
Beef 
Ribeye for premium portions and industrial processing
Cut and origin: This cut is produced in Brazil, where cattle are raised under controlled quality standards. Its firm shape makes ribeye suitable for automatic cutting and packaging processes.
Texture and characteristics: Ribeye has a soft, fine texture and marbling that provides flavor and juiciness during cooking. This makes the product attractive to companies working with high-end segments.
Suitable applications: Applicable for premium portioning, grilling, meal components, vacuum packaging and further processing within professional lines.
FN Global Meat supplies ribeye from Brazil in bulk to companies in need of flavorful and high-quality beef cuts. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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