Tenderloin chain off

Beef tenderloin for premium portions and bulk processing

• Cut and origin: This cut comes from Uruguay, where cattle are raised under controlled conditions. The tenderloin comes in uniform cuts such as whole tenderloin, chateaubriand and point pieces.

• Texture and characteristics: The meat has a particularly fine texture and is naturally tender. As a result, the cut handles well and the end result remains consistent, which is important for companies working with premium products.

• Suitable applications: Suitable for premium portions, tournedos, carpaccio, meal components, vacuum packaging and further professional processing.

FN Global Meat supplies Uruguay tenderloin in bulk to companies working with high quality standards and requiring stable supply. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.