Rumpheart

Thick loin without hip meat for efficient bulk processing

• Cut and origin: This cut comes from Argentina, where cattle are raised under strict quality standards. The cut comes in set sizes suitable for farms that value consistency.

• Structure and characteristics: The absence of hip meat ensures an even texture and a tender bite. The meat retains its shape during preparation, making it suitable for standardized finished products.

• Suitable applications: Ideal for meal components, grill products, portions, vacuum packaging and further industrial processing. The tight shape makes the cut particularly suitable for automatic slicing lines.

FN Global Meat supplies thick loin without hip meat in bulk to companies in need of uniform quality and predictable delivery. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.