Picanha
Picanha from Argentina is a flavorful and recognizable cut with a distinctive fat cover. The combination of flavor, tenderness and presentation makes this product suitable for companies working with premium beef within higher volumes. The cut fits well with processing lines where consistent quality is important.
Beef 
Picanha for professional processing and premium applications
Cut and origin: This cut comes from Argentina, where cattle are selected for quality and uniform conformation. Picanha is supplied in set specifications to match professional processing.
Texture and characteristics: The firm but tender structure combined with the fat layer ensures a succulent end result. The meat maintains good shape during processing and offers a recognizable flavor that is widely applicable.
Suitable applications: Suitable for meal components, premium portions, grilling, vacuum packaging and further industrial processing.
FN Global Meat supplies picanha from Argentina in bulk to companies that value flavorful beef cuts and reliable availability. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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