Knuckle
Muscle meat is a versatile cut with a firm texture and a recognizable beef flavor. The product is widely used by companies that work with fixed volumes and need a cut that performs well in different preparation methods. Thanks to its wide applicability, muscle piece is popular within industrial production.
Beef 
Muscle cut for bulk processing and industrial applications
Cut and origin: This cut comes from Argentina, a country known for its stable and quality beef production. The product comes in uniform specifications to suit professional processing lines.
Structure and characteristics: Muscle cut has a firm fiber structure and maintains good shape during processing. The taste is full and recognizable, making the product suitable for companies seeking a distinct beef profile.
Suitable applications: Applicable for meal components, stew products, slow-cook preparations, grilling products, vacuum packaging and further industrial processing.
FN Global Meat supplies muscle meat from Argentina in bulk to companies that work with fixed volumes and require stable quality. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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