Tri Tip
Groin is a compact and firm beef cut that is ideal for companies working with reliable cuts within larger production volumes. The flavor is mild and the texture firm, making groin cut broadly applicable in a variety of preparation methods. Due to its predictable properties, this cut fits well within industrial production lines.
Beef 
Lies cut for professional processing and bulk production
Cut and origin: This cut comes from Argentina and is supplied by producers working with established quality standards. The groin cut is delivered in uniform specifications consistent with professional processing.
Structure and characteristics: The meat has a firm fibrous structure and retains its shape during further preparation. The mild flavor makes the product suitable for a variety of applications in which a neutral, recognizable beef profile is desired.
Suitable applications: Suitable for stews, meal components, slow-cook preparations, vacuum packaging and further processing.
FN Global Meat supplies groin from Argentina in bulk to companies in need of a stable, versatile beef cut. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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