Tenderloin chain off
Beef tenderloin from Argentina is an extremely tender cut widely used by companies working with premium segments and established quality standards. Its fine texture and neutral, mild flavor fit well with applications where luxury and consistency are key. Argentine beef is known for its clear muscle structure and stable workability.
Beef 
Beef tenderloin for premium portions and professional processing
Cut and origin: This cut comes from Argentina, where cattle are raised under controlled conditions and uniform quality programs. The tenderloin comes as whole tenderloin, chateaubriand or point pieces, depending on the desired processing.
Structure and properties: The extremely fine fiber structure makes this cut particularly tender and suitable for high-end applications. The meat retains its structure during cutting and further processing, which is ideal for companies working to tight specifications.
Suitable applications: Applicable for tournedos, carpaccio, premium portions, meal components, vacuum packaging and further industrial processing.
FN Global Meat supplies tenderloin from Argentina in bulk to companies that work with luxury meat products and need consistent quality. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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