Chuckroll
Lower rib is a firm, flavorful cut of beef. This rib cut is known for its rich flavor, distinct marbling and texture that performs well in a variety of production processes. Lower rib is an efficient choice for organizations that work with large batches and need meat with predictable quality.
Grain-fed beef 
Lower ribs for various large-scale applications
Cut and origin: FN Global Meat supplies John Dee brand Australian-made ribs from grain-fed beef known for its uniform quality and established product specifications. The product is available in a variety of cuts and trim levels tailored to large-scale processing.
Texture and marbling: The firm fiber structure and pronounced marbling ensure a succulent and flavorful end result, both in grilling and slow cooking. John Dee grain feed contributes to consistent fat quality and predictable performance within production environments.
Suitable applications: Lower rib is widely used for rib products, grilling components, meal solutions, stew products and various industrial applications. Its stable shape and structure make it suitable for both manual portioning and automated lines.
FN Global Meat supplies John Dee lower rib in uniform, large trade volumes that are
excellent for scale-up and bulk processing. Underrib is readily available in bulk quantities.
Request a competitive, no-obligation quote for your order today: sales@fnglobalmeat.com
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