Striploin
Thin loin is a lean and versatile beef cut. Its fine fiber structure and low fat content make thin loin suitable for a variety of applications where consistency, predictable cooking and efficient portioning are key. The product is often used by organizations working with set recipes and specifications.
Grain-fed beef 
Thin loin for large-scale batch production
Cut and sourcing: FN Global Meat supplies Australian brand John Dee thin loin from grain-fed cattle with a stable quality base. The product is available in various cuts and trim levels and is supplied in uniform, large batches consistent with industrial processing.
Texture and fat framing: The fine fiber structure and very mild fat framing ensure an even final result within larger production volumes. John Dee's grain feed contributes to predictability in tenderness and texture, which is essential for companies requiring little deviation between individual pieces.
Suitable applications: Thin loin is widely used for schnitzels, steak products, grill specialties, meal components and various industrial meat products. Its uniform shape and low fat content make thin loin particularly suitable for production environments with tightly controlled specifications.
FN Global Meat provides John Dee thin loin as a stable, scalable product that suits companies that require high-volume take-out and continuous supply. Thin loin is readily available in bulk quantities. Request a competitive, no-obligation quote for your order today: sales@fnglobalmeat.com
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