Rumpheart
Thick loin is a firm and reliable beef cut. This rear loin cut has a compact structure, favorable shape and a natural balance of meat and fat, making it particularly suitable for processing in medium to large batches. The predictability of the cut makes thick loin attractive to organizations that value consistency.
Grain-fed beef 
Thick loin for large-scale production and continuous processing lines
Cut and origin: FN Global Meat supplies thick loin from Australian brand John Dee, sourced from grain-fed beef of stable and uniform quality. The product is available in various specifications and is supplied in larger, consistent batches to suit professional processing.
Structure and fat structure: With its firm fiber structure and light fat deposits, thick loin maintains its shape during production, resulting in uniform cutting results and efficient portioning. John Dee's grain feed ensures predictable quality and clear uniformity across batches.
Suitable applications: Thick loin is widely used for roast beef products, steak components, meats, meal components and large-scale processing in automation lines. The product lends itself well to companies aiming for fixed specifications and minimal variations within large volumes.
FN Global Meat supplies John Dee thick loin in consistent quality and reliable trading volumes suitable for large-scale production. Thick loin is readily available in bulk quantities
Request a competitive, no-obligation quote for your order today: sales@fnglobalmeat.com
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