Flap meat
Flap meat is a flavorful and long-fiber beef cut. Thanks to its distinct flavor, efficient preparation and recognizable structure, flap meat is particularly suitable for applications where speed, consistency and reproducible quality are important.
Grain-fed beef 
Consistent cut for high-volume companies
Cut and origin: FN Global Meat supplies flap meat from Australian brand John Dee, sourced from grain-fed beef known for its uniform quality and reliable specifications. The product comes in consistent cuts that fit well on both manual processing and automated production lines.
Texture and fat distribution: The long fiber structure and slight marbling provide a tender bite and distinctive meat flavor, especially in short-prepared cuts. John Dee grain feeding keeps flap meat quality stable, which is important for companies that produce in large batches and expect predictable results.
Suitable applications: Flap meat is widely used for grilling products, steak strips, fajita style applications, meal components and industrial meat products. Its shape and structure make the product easy to portion and efficient to process in larger volumes.
FN Global Meat supplies John Dee flap meat in consistent quality and uniform trade volumes suitable for large-scale production. Flap meat is readily available in bulk quantities.
Request a competitive, no-obligation quote for your order today: sales@fnglobalmeat.com
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