Flanksteak
Flank steak from John Dee is a long, fibrous cut known for its distinct beef flavor and firm texture. Companies working with high-quality cuts choose this cut because of its combination of distinct muscle pattern and consistent quality. John Dee's grain-fed program provides a milder flavor profile than grass-fed beef, which is beneficial for broad applications within bulk processing.
Grain-fed beef 
Flank steak for professional processing and premium applications
Cut and provenance: This cut comes from the John Dee program, where strictly selected cattle are grain fed for a stable finished product. The long, flat shape fits well on automatic slicing and packaging lines.
Texture and characteristics: Flank steak has a long, distinct fiber structure and a firm bite. Its distinct flavor stands out well in a variety of preparations, while its texture makes it suitable for both marinating processes and industrial processing.
Suitable applications: Ideal for marinated products, grilling applications, meal components, vacuum packaging and further industrial processing.
FN Global Meat supplies flank steak from John Dee in bulk to companies that work with flavorful premium cuts and need consistent quality. Request a competitive, no-obligation quote today: sales@fnglobalmeat.com.
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