Chuck short rib
Chuck short rib is a powerful and flavorful cut of beef. The combination of deep meat flavor, generous marbling and firm texture make this product particularly suitable for slow cooking and industrial processes where predictable cooking is important. Chuck short rib maintains its quality in large batches.
Grain-fed beef 
Chuck short rib for large-scale processing and volume production
Cut and origin: FN Global Meat supplies chuck short rib from Australian brand John Dee, sourced from grain-fed beef with uniform specifications. The product is available in several varieties, including 4-bone and 5-bone, supplied in large, consistent lots to suit the needs of processors.
Texture and marbling: The intramuscular fats and distinct marbling provide full flavor and a tender, juicy bite after slow cooking. Thanks to John Dee grain nutrition, fat quality is consistent, which is essential for companies working with set recipes and production volumes.
Suitable applications: Chuck short rib is widely used for slow-cooked products, smoked short ribs, pulled beef, meal components and other industrial applications that call for even cooking and recognizable flavor. The stable shape and structure make the product enjoyable to process in both manual and automated lines.
FN Global Meat supplies John Dee chuck short rib in reliable, large trade volumes suitable for continuous production and bulk processing. Chuck short rib is readily available in bulk quantities. Request a competitive, no-obligation quote for your order today: sales@fnglobalmeat.com
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