Brisket with fat
Brisket with fat is a firm and distinctive beef cut,
meat that responds predictably to slow cooking. The cut comes from the brisket of beef and is loved for its combination of deep meat flavor, generous
fat and a texture that becomes particularly tender during low & slow cooking.
For organizations working with set recipes and large batches, brisket with
fat offers a reliable and reproducible end result.
Grain-fed beef 
Suitable for large-scale takeout and processing lines
Trim and origin: FN Global Meat supplies brisket with fat from Australian brand John Dee, sourced from grain-fed beef known for its consistent quality and uniform specifications. The product is available in multiple trim levels to suit a variety of production lines and processing needs.
Texture and fat: The firm fiber structure combined with a generous fat cover provides natural tenderness and flavor development during prolonged cooking. John Dee grain feed provides predictable fat quality and consistency between batches, essential for high-volume production operations.
Suitable applications: Brisket with fat is widely used for pulled beef, smoked brisket, meal components, ready-meal production and other industrial processes where prolonged cooking is involved. The consistent shape and fat distribution make the product efficient to handle in larger production batches.
FN Global Meat supplies John Dee brisket with fat in large, uniform trade volumes appropriate for continuous production and bulk processing. Brisket with fat is readily available in bulk quantities.
Request a competitive, no-obligation quote for your order today: sales@fnglobalmeat.com
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