Striploin

Thin loin is a lean, versatile beef cut. Its fine texture, low fat content and consistent quality make thin loin suitable for a variety of processing and applications within professional production kitchens and meat processing organizations.

Default image description
Default image description Beef
FN Selection
Argentinië

Purchase in large quantities

  • Cut and sourcing: Thin loin is cut from the back of the beef and is available in different specifications depending on the desired processing. FN Global Meat supplies large batches sourced from controlled European producers, with clear specifications suitable for bulk purchase.

  • Texture and fat content: The meat has a fine fiber and mild fat veining, which ensures an even result in production. The shape and structure make thin loin efficient to portion and suitable for applications where uniform cuts are essential.

  • Professional applications: Thin loin is used for schnitzels, steak products, meal components, grill products and various industrial processing lines. Its low fat content and consistent quality make it well suited for companies that produce large batches and require little variation between individual pieces.

FN Global Meat supplies thin loin as a stable, scalable product that fits within high-volume purchasing and continuous supply.

Thin loin is readily available in bulk quantities. Request a competitive, no-obligation quote for your thin loin order today: sales@fnglobalmeat.com

FN Global Meat

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