Ribeye
Ribeye is a premium beef cut. The ribeye is known for its generous marbling, full flavor and consistent performance within a variety of production and processing lines.
Thanks to its characteristic fat distribution, ribeye remains predictable in cooking and retains recognizable, rich flavor characteristics that are important for organizations working with set recipes.
Beef 
Ribeye for volume purchasing
Cut and sourcing: Ribeye is cut from the rib portion of the beef and is available as whole rib rolls, portioned cuts or tailored specifications for industrial processing. FN Global Meat supplies ribeye in large and uniform lots sourced from selected European and South American producers who deliver to established quality standards.
Texture and marbling: The intramuscular fat veining provides tender, juicy meat that continues to perform consistently even in larger production volumes. The texture lends itself well to applications where even cuissons and predictable texture are essential.
Suitable for professional processing: Ribeye is widely used for steak products, grill components, high-quality meat portions, meal solutions and further industrial processing. Its consistent specifications and uniform cuts make ribeye an efficient product for companies that work with large batches and want minimal variations.
FN Global Meat supplies ribeye as a stable quality product in large, reliable trading volumes suitable for continuous production and processing. Ribeye is readily available in bulk quantities.
Request a competitive, no-obligation quote for your order of Ribeye today: sales@fnglobalmeat.com
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